Today is the last day of my trip, so for brunch, we went to Heichinrou in Times Square to have Dimsum, which includes the unique Baked Charsiew Bun, and also the weather was back to normal, so it wasnt that cold already.
- Heichinrou
- Baked Charsiew Bun
After that we took Public Light Bus no. 40 to Stanley, also passing by the lowland of Ocean Park at Aberdeen.
- directions
Upon reaching Stanley, we went to the Stanley Market first.
signboard of Stanley Market
- Stanley Market
Then to Stanley Bay, and finally we are exposed to sunlight after so many days.
- Stanley Bay
Then lastly to the Stanley Main Beach, and there are also locals windsurfing over there, and on a side note, there were a lot of nice houses along the beach too.
signboard of Stanley Main Beach
locals windsurfing at the beach
After spending a bit of time enjoying the sunlight at the relaxing beach, we took the same bus back to Causeway Bay, and shopped for a while. I got a cup of Bubble Milk Tea(HK$12) from Gong Cha and there were alot of people.
- Gong Cha
Then I saw another Bubble Tea shop, and I went buy another cup, Red Bean and Pudding Milk Tea.
Share Tea
- Red Bean and Pudding Milk Tea (HK$13)
Then went to get the Polo Bun at the same bakery shop again. (Because it tasted so nice and fresh from oven). After the 1 hour shopping, it was around 1800, we went to a nearby roast shop which is just beside the bakery, to have Roasted Goose Rice, it does not taste as nice as at Joy Hing’s but the Plum sauce was very different that is available in Singapore’s roast stalls.
Brother Tam Kee Roast Shop
- Roast Goose Rice (HK$30), and the packet of Plum Sauce on the plate
lz's embarkations 